Beef rib eye steak
1 Tbsp. olive oil
Salt and pepper
Set your Yedi Houseware Sous Vide to 130 degrees (F) and preheat the bath.
Season the steak with salt and pepper and place in a vacuum bag. Seal the bag.
Immerse the bag in the bath.
Cook for 2 ½ hours.
Remove the bag from the bath and remove the steak from the bag.
Pat the meat dry with a paper towel and then season again with salt and pepper.
Heat olive oil in a skillet, and then sear the steak on both sides, about 2 minutes per side.