New York Strip
12 oz. beef New York strip steak
Salt and pepper
1 Tbsp. olive oil.
Set your Yedi Houseware Sous Vide to 130 degrees (F) and preheat the bath.
Season the steak with salt and pepper and place in a vacuum bag.
Seal the bag. Immerse the bag in the bath.
Cook for 2 ½ hours. Remove the bag from the bath and remove the steak from the bag.
Pat the meat dry with a paper towel and then season again with salt and pepper.
Heat olive oil in a skillet, and then sear the steak on both sides for about 2 minutes per side.