Sous Vide Burgers


  • 5 oz. ground beef patties

  • Salt and pepper


  1. Set your Yedi Houseware Sous Vide to 137 degrees (F) and preheat the bath.

  2. Season the patties with salt and pepper and place in a vacuum bag.

  3. Seal the bag. Immerse the bag in the bath.

  4. Cook for 1 hour. Remove the bag from the bath and remove the patties from the bag.

  5. Pat the meat dry.

  6. Quickly sear the patties in a skillet, about 30 seconds on each side. Serve on toasted buns.

Sous VideMatthew Revich