Sous Vide Burgers
5 oz. ground beef patties
Salt and pepper
Set your Yedi Houseware Sous Vide to 137 degrees (F) and preheat the bath.
Season the patties with salt and pepper and place in a vacuum bag.
Seal the bag. Immerse the bag in the bath.
Cook for 1 hour. Remove the bag from the bath and remove the patties from the bag.
Pat the meat dry.
Quickly sear the patties in a skillet, about 30 seconds on each side. Serve on toasted buns.