Creamy Tuna & Mac
¼ lb. tuna, cut into pieces
1 cup cream
1 teaspoon garlic paste
Salt and black pepper to taste
1 cup macaroni, boiled
Heat oil in the Yedi Houseware Pressure cooker and fry garlic for about 30 seconds on SAUTÉ mode.
Add the fish and sauté it for 1-2 minutes.
Season with salt and pepper.
Stir in the macaroni and cream, mix well.
Transfer to a serving platter and serve.