10 ounces mushrooms, halved
1 broccoli head, florets separated
1 garlic clove, minced
1 tablespoon balsamic vinegar
1 yellow onion, chopped
1 tablespoon olive oil
Salt and black pepper
1 teaspoon basil, dried
1 avocado, peeled and pitted
A pinch of red pepper flakes
In a bowl, mix mushrooms with broccoli, onion, garlic and avocado.
In another bowl, mix vinegar, oil, salt, pepper and basil and whisk well.
Pour this over veggies, toss to coat, leave aside for 30 minutes, transfer to your Yedi Houseware air fryer’s basket and cook at 350 degrees F for 8 minutes.
Divide among plates and serve with pepper flakes on top.