BBQ Chicken Sandwich
1 chicken breast, boneless and skinless
1 cup prepared barbecue sauce
Set your Yedi Houseware Sous Vide to 150 degrees (F) and preheat the bath.
Place chicken in a vacuum bag along with ½ cup barbecue sauce.
Seal the bag. Immerse the bag in the bath.
Cook for 1 hour.
Remove chicken from bag, reserving liquid, and cool slightly.
Shred the chicken and mix with the rest of the barbecue sauce and the cooking liquid. Serve on warm buns.