Fried Chicken


  • 6 pieces chicken legs and/or thighs

  • Salt and pepper

  • 2 eggs, beaten

  • 2 cups flour

  • 2 tsp. salt

  • 1 tsp. pepper

  • 1 tsp. dry mustard

  • 1 tsp. paprika


  1. Set your Yedi Houseware immersion circulator to 155 degrees (F) and preheat the bath.

  2. Season chicken with salt and pepper and place in a vacuum bag.

  3. Seal the bag. Immerse the bag in the bath.

  4. Cook for 2 hours.

  5. Remove chicken from bag and pat dry.

  6. Dredge chicken first in beaten egg and then in the mixed dry ingredients.

  7. Fry in a Yedi Houseware Air fryer or Dutch oven in oil heated to 350 degrees (F). Drain on paper towel and serve hot.

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