2 cups Long Grain Rice , uncooked
2½ cups Vegetable Broth
3 tbsp Extra Virgin Olive Oil
½ cup Frozen Peas
2 Medium Eggs
Salt & Pepper to taste
Add rice and vegetable stock in your Yedi Houseware Pressure Cooker. Mix so the rice is spread around evenly. Throw in diced carrots and close the lid.
Turn the vent to “SEALING” position, press “Pressure Cook” and adjust the time to 3 minutes.
When the Yedi Houseware Pressure Cooker is finished cooking, press “CANCEL” button. After 10 minutes, release the pressure manually.
Now mix the rice, it will be quite sticky but it should change its texture and lose quite a lot of its stickiness. Move the rice to a side and press the “SAUTE” function. Add oil and frozen peas and saute for about a minute before mixing everything together.
Make a well in the middle of the rice and add beaten eggs. Stir the egg into rice and fry everything together for a further 1-2 minutes before turning off your Yedi Houseware pressure cooker completely.
Taste it and if needed, season with salt and pepper.