4 pounds pork shoulder, boneless and cubed
Salt and ground black pepper, to taste
2 cups cola
⅓ cup brown sugar
½ cup picante sauce
2 teaspoons chili powder
2 tablespoons tomato paste
¼ teaspoon cumin
1 cup enchilada sauce
Corn tortillas, for serving
Mexican cheese, shredded for serving
Shredded lettuce, for serving
Salsa, for serving
Guacamole, for serving
In the Yedi Houseware Pressure Cooker, mix 1 cup of the cola with picante sauce, salsa, sugar, tomato paste, chili powder, and cumin and stir.
Add the pork, stir, Cover, and cook on “meat/stew” mode for 25 minutes.
Release the pressure for 15 minutes, uncover the Yedi Houseware Pressure Cooker, drain juice from the Yedi Houseware Pressure Cooker, transfer the meat to a cutting board and shred it.
Return the meat to Yedi Houseware Pressure Cooker, add the rest of the cola and enchilada sauce, stir, set the Yedi Houseware Pressure Cooker on “Sear/Sauté” mode and heat thoroughly.
Brown tortillas in the oven at 350ºF for 5 minutes and place them on a working surface. Add the lettuce leaves, cheese and guacamole, fold, and serve.