STEAK

Ingredients:

  • 2lb rib eye steak

  • 1 tbsp. steak rub

  • 1 tbsp. olive oil

    Directions:

  1. To preheat the Yedi Air Fryer.

  2. Adjust the cooking time to 4 minutes at 400°F to preheat.

  3. Season the steak on both sides with rub and olive oil.

  4. Place steak in the Fry Basket.

  5. Adjust cooking time to 14 minutes at 400°F.

  6. After 7 minutes, flip the steak.

  7. When timer is done, remove steak from the Air Fryer. Let rest for 10 minutes before slicing and serving.

Matthew Revich