MOZZARELLA STICKS

Ingredients:

  • 1lb Mozzarella cheese, block

  • 2 Eggs

  • 3 tbsp. Milk, nonfat

  • 1⁄4 cup Flour, white

  • 1 cup breadcrumbs, plain

    Directions:

    1. Cut cheese into 3 x 1⁄2 inch sticks.

    2. Place breadcrumbs in a bowl. Place flour in a bowl. Mix the egg and milk together and put in a bowl.

    3. Dip cheese sticks in our, then egg, and finally breadcrumbs.

    4. Lay breaded sticks on a flat cookie sheet.

    5. Freeze in freezer for 1-2 hours or until solid.

    6. Place small batches of breaded sticks (do not overcrowd) into the Fry Basket.

    7. Press the Power Button & adjust cooking time to 12 minutes at 400°F.

Matthew Revich