ROASTED LEMON ROSEMARY CHICKEN

Ingredients:

  • 1⁄2 cup sea salt

  • 1/3 cup packed brown sugar

  • 1 tbsp. pepper

  • 1 tbsp. allspice, crushed

  • 2 tsp. ground ginger

  • 1⁄2 chicken

  • 1 medium lemon

  • 2 rosemary sprigs

  • 1⁄4 cup olive oil

  • 1 tbsp. fresh ginger

  • 3 garlic cloves

  • 2 tbsp. honey

  • 1 cup of hummus

    Directions:

  1. In a bowl grate lemon peels, and add lemon juice. For the marinade, combine to the lemon mix all other ingredients except the chicken and hummus.

  2. In a large bowl, add marinade mix with the chicken, and slice lemon rounds on top.

  3. Cover bowl with wrap paper, and reserve chicken with marinade in the fridge from 2 hours to preferably overnight for better results.

  4. Place chicken inside The Yedi air fryer basket and cook at 360°F for 20 minutes turning the chicken halfway through cooking (10 minutes).

  5. Serve chicken with hummus and green salad with ginger-lemon vinaigrette.

Matthew Revich