GARLIC ROSEMARY BRUSSEL SPROUTS & BROCCOLINI

Ingredients:

  • 3 tbsp. olive oil

  • 2 garlic cloves, minced

  • 1⁄2 tsp. salt

  • 1⁄2 tsp. pepper

  • 1-pound Brussels sprouts, trimmed and halved

  • 1-pound of broccolini

  • 1⁄2 cup breadcrumbs

  • 1 rosemary sprig

  • 1 tbsp. orange peel (cut in juliennes)

  • 3 tbsp. honey

    Directions:

  1. In a bowl mix together all ingredients except the rosemary sprig and breadcrumbs.

  2. Toss inside mix the broccolini and Brussels sprouts; coat generously and add rosemary.

  3. Refrigerate overnight.

  4. Place all the Brussels sprouts in Yedi Air Fryer basket and cook at

  5. Add the broccolini and stir with the sprouts.

  6. Continue to air-fry until sprouts and the broccolini are browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time and toss breadcrumbs to add texture.

  7. Serve Brussels Sprouts & Broccolini with grated pecans or parmesan cheese.

380/400°F for 4-5 minutes.

Matthew Revich