Sausage Meatballs


  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon curry powder
  • 1 large egg, lightly beaten
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/4 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 2 pounds of pork sausages roll sausage
  • Pretzel sticks or toothpicks, optional


  1. Preheat the Yedi Houseware air fryer to 400°. In a small skillet, heat oil over medium heat; sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly.
  2. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
  3. Shape into 1-1/4-in. balls. Place in a single layer in air fryer basket; cook until lightly browned and cooked through, 7-10 minutes. Remove and keep warm; repeat with remaining meatballs, if needed. If desired, serve with pretzels.
Yedi Air FryerMatthew Revich