Tea Glazed Chicken


  • ½ cup apricot preserves

  • ½ cup pineapple preserves

  • 6 chicken legs

  •   1 cup hot water

  • 6 black tea bags

  • 1 tablespoon soy sauce

  • 1 onion, chopped

  • ¼ teaspoon red pepper flakes

  • 1 tablespoon olive oil

  • Salt and black pepper to the taste

  • 6 chicken legs


  1. Put the hot water in a bowl, add tea bags, leave aside covered for 10 minutes, discard bags at the end and transfer tea to another bowl. 

  2. Add soy sauce, pepper flakes, apricot and pineapple preserves, whisk really well and take off heat. 

  3. Season chicken with salt and pepper, rub with oil, put in your Yedi Houseware air fryer and cook at 350 degrees F for 5 minutes. 

  4. Spread onion on the bottom of a baking dish that fits your air fryer, add chicken pieces, drizzle the tea glaze on top, introduce in your Yedi Houseware air fryer and cook at 320 degrees F for 25 minutes.