Broccoli Salad


  • 1 broccoli head, florets separated

  • 1 tablespoon peanut oil

  • 6 garlic cloves, minced

  • 1 tablespoon Chinese rice wine vinegar

  • Salt and black pepper to the taste



  1. In a bowl, mix broccoli with salt, pepper and half of the oil, toss, transfer to your Yedi Houseware  air fryer and cook at 350 degrees F for 8 minutes, shaking the fryer halfway. 

  2. Transfer broccoli to a salad bowl, add the rest of the peanut oil, garlic and rice vinegar, toss really well and serve.