1 broccoli head, florets separated
1 tablespoon peanut oil
6 garlic cloves, minced
1 tablespoon Chinese rice wine vinegar
Salt and black pepper to the taste
In a bowl, mix broccoli with salt, pepper and half of the oil, toss, transfer to your Yedi Houseware air fryer and cook at 350 degrees F for 8 minutes, shaking the fryer halfway.
Transfer broccoli to a salad bowl, add the rest of the peanut oil, garlic and rice vinegar, toss really well and serve.