Hash Brown Toast


  • 4 hash brown patties, frozen 

  • 1 tablespoon olive oil 

  • ¼ cup cherry tomatoes, chopped 

  • 3 tablespoons mozzarella, shredded 

  • 2 tablespoons parmesan, grated 

  • 1 tablespoon balsamic vinegar 

  • 1 tablespoon basil, chopped


  1. Put hash brown patties in your Yedi Houseware air fryer, drizzle the oil over them and cook them at 400 degrees F for 7 minutes. 

  2. In a bowl, mix tomatoes with mozzarella, parmesan, vinegar and basil and stir well. 

  3. Divide hash brown patties on plates, top each with tomatoes mix and serve.

Matthew Revich