Hash Brown Toast
4 hash brown patties, frozen
1 tablespoon olive oil
¼ cup cherry tomatoes, chopped
3 tablespoons mozzarella, shredded
2 tablespoons parmesan, grated
1 tablespoon balsamic vinegar
1 tablespoon basil, chopped
Put hash brown patties in your Yedi Houseware air fryer, drizzle the oil over them and cook them at 400 degrees F for 7 minutes.
In a bowl, mix tomatoes with mozzarella, parmesan, vinegar and basil and stir well.
Divide hash brown patties on plates, top each with tomatoes mix and serve.