Egg Rolls


  • ½ cup mushrooms, chopped 

  • ½ cup carrots, grated 

  • ½ cup zucchini, grated 

  • 2 green onions, chopped

  •   2 tablespoons soy sauce 

  • 8 egg roll wrappers 

  • 1 egg, whisked

  • 1 tablespoon cornstarch


  1. In a bowl, mix carrots with mushrooms, zucchini, green onions and soy sauce and stir well. 

  2. Arrange egg roll wrappers on a working surface, divide veggie mix on each and roll well. 

  3. In a bowl, mix cornstarch with egg, whisk well and brush eggs rolls with this mix. 

  4. Seal edges, place all rolls in your preheated Yedi Houseware air fryer and cook them at 370 degrees F for 15 minutes. 

Matthew Revich