Fish and Fries

Ingredients

  • 1 pound potatoes (about 2 medium)

  • 2 tablespoons olive oil

  • 1/4 teaspoon pepper

  • 1/4 teaspoon saltFISH:

  • 1/3 cup all-purpose flour

  • 1/4 teaspoon pepper

  • 1 large egg

  • 2 tablespoons water

  • 2/3 cup crushed cornflakes

  • 1 tablespoon grated Parmesan cheese

  • 1/8 teaspoon cayenne pepper

  • 1/4 teaspoon salt

  • 1 pound haddock or cod fillets

  • Tartar sauce, optional

Directions

  1. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks.

  2. In a large bowl, toss potatoes with oil, pepper and salt. In batches, place potatoes in a single layer in the Mesh Basket; 

  3. Choose the “French Fries” setting and press the “On/Off” button to start the cooking. 

  4. Meanwhile, in a shallow bowl, mix flour and pepper. 

  5. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. 

  6. Sprinkle fish with salt; dip into flour mixture to coat both sides; shake off excess. 

  7. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere.

  8. Remove fries from basket; keep warm. Place fish in a single layer on the Mesh Tray and slide into the oven. Cook until fish is lightly browned and just beginning to flake easily with a fork, 8-10 minutes, turning halfway through cooking.

  9. Serve immediately. If desired, serve with tartar sauce.

Matthew Revich