1 rack baby back ribs
¼ cup your favorite BBQ sauce
Ground black pepper
Remove the membrane from the back of the ribs with a paper towel.
Season the Baby Back Ribs with a generous amount of kosher salt and ground black pepper.
Place 1 cup (250ml) of cold running tap water (or apple cider vinegar) and a trivet in the Yedi Houseware pressure cooker.
Place the baby back ribs on top of the trivet. Close lid and pressure cook at High Pressure for 16 – 25 minutes. Adjust the timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone). Turn off the heat and full Natural Release.
Open the lid carefully.
Preheat Oven: While the baby back ribs are cooking in the pressure cooker, preheat the oven to 450F.
Brush your favorite BBQ sauce all over the baby back ribs on all sides including the bones.
Place the baby back ribs with the baking tray in the oven for 10 – 15 minutes.
Remove the ribs from the oven and serve!