Strawberry and Cream Oats


  • 1 tablespoon butter
  • 1 cup steel cut oats
  • 4 cups water
  • 1/4 cup cream
  • 3 tablespoons light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup chia seeds
  • 1 1/2 cups sliced strawberries


  1. Add butter to the Yedi Houseware pressure cooking pot, select Sauté. When butter is melted add the oats and toast, stirring constantly, until they smell nutty, about 3 minutes.

  2. Add water, cream, brown sugar and salt. Select high pressure and set 10 minutes cook time.

  3. When beep sounds, turn off the Yedi Houseware pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.

  4. Stir oats. Stir in strawberries and chia seeds. Cover and let sit five or 10 minutes until oats are desired thickness.

  5. Top with additional sliced strawberries, brown sugar, sliced almonds, and splash of cream.