Orange Chicken


  • 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
  • 1/4 cup soy sauce
  • 1/4 cup water + 3 tablespoons water, divided
  • 2 tablespoons brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon chili garlic sauce
  • 1/2 cup orange marmalade
  • 3 tablespoons cornstarch
  • 2 green onions, chopped, optional
  • red pepper flakes, optional


  1. Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the Yedi Houseware pressure cooker and stir to combine.

  2. Pressure cook on high pressure for 3 minutes. When timer beeps, turn the Yedi Houseware pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.

  3. In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot.

  4. Select Saute and simmer until sauce is thick and syrupy.

  5. Serve topped with green onions and red pepper flakes if desired.