3 chicken breasts, cut into 2 inch pieces
1 teaspoon garlic powder
1 cup all-purpose flour
2 tablespoons coriander, chopped
½ teaspoon salt
½ teaspoon chili pepper
½ teaspoon cinnamon powder
1 cup oil, for frying
¼ cup water
In a bowl, combine flour, salt, chili powder, cumin powder, coriander and toss well.
Add water and make a thick paste.
Heat oil in the Yedi Houseware Pressure cooker on SAUTÉ mode.
Dip each chicken piece into the flour mixture and then put into the oil.
Fry each chicken wing until golden and place on a paper towel to drain out the excessive oil.
Transfer to a serving dish and serve with mint sauce.