Set the Yedi Houseware Pressure Cooker on “Sear/Sauté” mode, add the oil, and heat it up.
Add the onion, stir, and cook 5 minutes.
Add the garlic, stir, and cook for 1 minute.
Add the chicken breasts, salsa, tomatoes, stock, salt, pepper, parsley, garlic powder, onion powder, and chili powder, stir, Cover, and cook on the “Soup” Setting for 8 minutes.
Release the pressure for 10 minutes, uncover the Yedi Houseware Pressure Cooker, transfer the chicken breasts to a cutting board, shred with 2 forks, and return to pot. Add the beans and corn, set the Pressure Cooker on Egg mode and cook for 2-3 minutes.