SAGE & ONION STUFFING BALLS

Ingredients:

  • 100g Sausage Meat

  • 1⁄2 Small Onion peeled and diced

  • 1⁄2 tsp. Garlic Puree

  • 1 tsp. Sage

  • 3 tbsp. Breadcrumbs

  • Salt & Pepper

    Directions:

    1. Place your ingredients into a mixing bowl and mix well.

    2. Form into medium sized balls and place them in the Air Fryer

    3. Cook at 360oF for 15 minutes and then serve. (serve over pasta if desired).

Matthew Revich