PUMPKIN SPICED BREAD

Ingredients:

  • 120g Pumpkin Puree

  • 125g Melted Butter

  • 100g Brown Sugar

  • 180g Flour

  • 12g Baking Soda

  • 30g Greek Yogurt

  • 2 Eggs

  • 1 tsp. Cinnamon

  • 1 tsp. Cardamom

  • 1 tsp. All-Spice

  • Sea Salt

  • 20ml Whiskey

    For Plating:

  • Caramel Ice Cream

  • Grated Macademia Nuts

  • Pumpkin Puree

    Directions:

  1. In a bowl mix the melted butter, brown sugar, pumpkin puree, Greek yogurt, cinnamon, cardamom, all-spice, and add salt to taste. Already whisked well, add whiskey, and eggs. Mix it all together.

  2. Combine the flour with the baking soda, and once together add this to our previous mixture, whisking it well together until obtaining a dough texture.

  3. Using your Mini Cake Silicone Pan (included with your Yedi Air Fryer), dump the mixture filling up each hole in the pan. It’s going to be messy, make sure to clean the borders first before inserting the silicone pan in The Yedi Air Fryer. Bake for 25 minutes at 350oF. Past 25 minutes use a knife to check if the bread is fully cooked (the knife should come out clean), if not keep cooking for an extra 3-5 minutes.

  4. Plate your Pumpkin Spiced Bread with a serving of caramel ice Cream, a side of pumpkin puree, and shower with grated macadamia nuts. Enjoy!

Matthew Revich