CRISPY VEGAN AIR FRIED RAVIOLI

Ingredients:

  • 1⁄2 cup panko bread crumbs

  • 2 tsp. nutritional yeast flakes

  • 1 tsp. dried basil

  • 1 tsp. dried oregano

  • 1 tsp. garlic powder

  • Pinch salt & pepper

  • 1⁄4 cup aquafaba liquid from can of chickpeas or other beans

  • 8 ounces frozen or thawed vegan ravioli

  • Spritz cooking spray

  • 1⁄2 cup marinara for dipping

    Directions:

    1. On a plate, combine panko bread crumbs, nutritional yeast flakes, dried basil, dried oregano, garlic powder, salt, and pepper.

    2. Put aquafaba into a small separate bowl.

    3. Dip ravioli into aquafaba, shake off excess liquid, and then dredge in bread crumb mixture. Make sure that the ravioli gets fully covered. Move the ravioli into the air fryer basket. Continue until all of the ravioli has been breaded. Be careful not to overlap the ravioli too much in the air fryer, so that they can brown evenly. (If necessary, air fry in batches.)

    4. Spritz the ravioli with cooking spray.

    5. Set air fryer to 390°F. Air fry for 6 minutes. Carefully flip each ravioli over. (Don't just shake the basket. If you do, you'll lose a lot of bread crumbs.) Air fry for 2 more minutes.

    6. Remove ravioli from air fryer and serve with warm marinara for dipping.

Matthew Revich