CAULIFLOWER PIZZA CRUST

Ingredients:

  • 1⁄2 package Organic riced cauliflower steamed.

  • 2 whole Eggs

  • 1 cup mozzarella/parmesan cheese

  • 1 tbsp. Flavor God Garlic Lovers seasoning,

or you can add whatever seasoning you like
• 1⁄4 cup psyllium powder (this is an approximate).

Directions:

  1. Steam your riced cauliflower in the microwave until it is tender. About 3-4 minutes.

  2. Put cauliflower in a strainer and push out as much water as you can using the back of a spoon.

  3. Pre heat your air fryer for 5 minutes at 400°F.

  4. Put all of the ingredients into a bowl except the psyllium. Mix together.

  5. Start adding the psyllium as you are mixing. When the mix starts to look dry you are done.

  6. Put "dough" into air fryer being careful not to burn yourself. Flatten it out to your desired thickness and so it's not quite touching the edges.

  1. Cook in air fryer for 10-15 minutes until it is golden brown (400°F).

  2. Put your toppings on the pizza crust and put back in the air fryer to

melt the cheese. 9. Enjoy!

Matthew Revich