BREAKFAST FRITTATA

Ingredients:

  • 4 Eggs

  • 20g Butter

  • Sea Salt

  • 50g Provolone Cheese

  • 30g Asparagus

  • 30g Red Onion

  • 20g Mushrooms

    For Plating:

  • 1⁄2 Burrata Cheese

  • 1 Heirloom Tomato

  • Chives

  • Olive Oil

    Directions:

    1. In a large bowl, mix the eggs with salt, grate the provolone cheese, and whisk it all well.

    2. Using the Mini Cake Silicone Pan included with your Yedi Air Fryer oven, make a bed inside each hole mixing the asparagus, red onions, and mushrooms. Drip the egg mixture on top, along with the tip of teaspoon of butter, and introduce the silicone pan into the Air Fryer. Cook at 360°F for 8-12 minutes until preferred Frittata consistency.

    3. Serve your Breakfast Frittata siding with 1⁄2 of a Fresh Burrata Cheese, heirloom tomatoes, top with chives, and drench with olive oil.

Matthew Revich