Southern-Style Chicken


  • 2 cups crushed Ritz crackers (about 50)

  • 1 tablespoon minced fresh parsley

  • 1 teaspoon garlic salt

  • 1 teaspoon paprika

  • 1/2 teaspoon pepper

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon rubbed sage

  • 1 large egg, beaten

  • Chicken (3 to 4 pounds), cut up


  • Preheat the Yedi Houseware air fryer to 375°.

  • Spritz the Yedi Houseware air fryer basket with cooking spray.

  • In a shallow bowl, mix the first seven ingredients.

  • Place egg in a separate shallow bowl. Dip chicken in egg, then in cracker mixture, patting to help coating adhere.

  • Place a few pieces of chicken in a single layer in the prepared basket, spritz with cooking spray.

  • Cook 10 minutes. Turn chicken and spritz with additional cooking spray; cook until chicken is golden brown and juices run clear, 10-20 minutes longer. Repeat with remaining chicken.

Yedi Air FryerMatthew Revich