Salmon and Lemon Sauce


  • 2 salmon fillets, boneless

  • Salt and black pepper to the taste

  • 1 tablespoon olive oil

    For the relish:

  • 1 tablespoon lemon juice

  • 1 shallot, chopped

  • 1 Meyer lemon, cut in wedges and then sliced

  • 2 tablespoons parsley, chopped

  • ¼ cup olive oil


  1. Season salmon with salt and pepper, rub with 1 tablespoon oil, place in your Yedi Houseware air fryer’s basket and cook at 320 degrees F for 20 minutes, flipping the fish halfway.

  2. Meanwhile, in a bowl, mix shallot with the lemon juice, a pinch of salt and black pepper, stir and leave aside for 10 minutes.

  3. In a separate bowl, mix marinated shallot with lemon slices, salt, pepper, parsley and ¼ cup oil and whisk well.

  4. Divide salmon on plates, top with lemon relish and serve.