Chocolate Cookies

Ingredients:

• 1 teaspoon vanilla extract 

• ½ cup butter 

• 1 egg 

• 4 tablespoons sugar 

• 2 cups flour 

• ½ cup unsweetened chocolate chips

Directions:

1. Heat up a pan with the butter over medium heat, stir and cook for 1 minute.

2. In a bowl, mix egg with vanilla extract and sugar and stir well. 

3. Add melted butter, flour and half of the chocolate chips and stir everything. 

4. Transfer this to a pan that fits your Yedi Houseware air fryer, spread the rest of the chocolate chips on top, introduce in the fryer at 330 degrees F and cook for 25 minutes. 

5. Slice when it’s cold and serve.