Brussels Sprouts


  • 1.5 pounds of Brussels Sprouts (washed and trimmed)

  • 2 teaspoons of Olive Oil

  • Sprinkle of Salt and Pepper


1.  Place your Brussels Sprouts in a bowl

2.  Poor 2 teaspoons of Olive Oil over them.

3.  Sprinkle the Salt and Pepper on top.

4.  Stir the bowl.

5.  Poor all contents into the Yedi Air Fryer basket and shake gently.

6.  Cook at 400 degrees F for 8 minutes.

Matthew Revich