Fried Pickles

Ingredients

  • 32 dill pickle slices

  • 1/2 cup all-purpose flour

  • 1/2 teaspoon salt

  • 3 large eggs, lightly beaten

  • 2 tablespoons dill pickle juice

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon garlic powder

  • 2 cups panko bread crumbs

  • 2 tablespoons snipped fresh dill

  • Cooking spray

  • Ranch salad dressing, optional

Directions

  1. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.

  2. Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl.

  3. Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere.

  4. In batches, place pickles in a single layer on the Mesh Tray and slide into the oven.

  5. Choose the “Vegetable” setting and modify the cooking time to 14 minutes. Press the “On/Off” button to start your Yedi Air Fryer Oven. 

  6. Cook until golden brown and crispy, around 7 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7 minutes longer. 

  7. Serve immediately. If desired, serve with ranch dressing.

Matthew Revich